How Natty Boh and a Shot of Old Overholt Became the D.C. Industry Drink of Choice, Washington City Paper
Stall Tactics: Getting It On in Restaurant Restrooms Is More Common Than You Think, Washington City Paper
The Daiquiri: Steeped in D.C. History, Not Red Dye, WTOP
The Bartender's Off-Duty Drink, Yahoo! Food
Ten Food Trends That Are Hot Right Now, BisNow Dining DC
Star-Spangled Cocktails for the Fourth of July, Yahoo! Food
From Rum & Coke to Infusions: The Evolution of DC's Cocktail Scene, Zagat
A Guide to DC (and Its Cocktail Culture) by Mixologist Derek Brown, Where Traveler
A Bartender’s Guide to Taking Shots Across America, Punch Magazine
Limes Too Expensive? Try an Upshot Gimlet, New York Times
Fake Blood and Real Meat: GWARbar Gets Ready to Open in Richmond, Washington Post