The final installment in a series of six classes, Bar Basics VI will cover the basics of craft bartending, from shaking to muddling, stocking to serving. This class serves as an introduction to making bitters and tinctures and can be taken in conjunction with other classes in the series. All classes will include cocktail samples, recipes, and hands on instruction.
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Earlier Event: September 26
History of the Cocktail - Tiki & Exotic Drinks
Later Event: October 12
Columbus Day: Sherry and the Americas