The second in a series of six classes, Bar Basics II will cover the basics of craft bartending, from shaking to muddling, stocking to serving. This class serves as an introduction to the tools professionals use and can be taken in conjunction with other classes in the series. All classes will include cocktail samples, recipes, and hands on instruction.
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Earlier Event: June 19
National Martini Day
Later Event: June 21
Father's Day Hot Shaves & Whiskey