The third in a series of six classes, Bar Basics III will cover the basics of craft bartending, from shaking to muddling, stocking to serving. This class teaches you how to stock your bar for under $100 and what to serve at parties. It can be taken in conjunction with other classes in the series. All classes will include cocktail samples, recipes, and hands on instruction.
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Earlier Event: July 23Capitoline Vermouth Happy Hour
Later Event: August 8History of the Cocktail - The Fine Art of Mixing Drinks