Sherry and Tiki drinks have gone hand-in-hand for decades, with a number of classic Tiki cocktails relying on sherry to bring even more depth to these already rather complex concoctions. Learn how to mix some up yourself in this cocktail demo and tasting.
Mockingbird Hill bar manager Phil Clark will guide you through the process of making three Tiki cocktails that incorporate sherry: a Mai Tai-loroso, the Fog Cutter, and the Lobo, our take on the classic Zombie cocktail.
DC may not be all that close to a beach, but with a sherry Tiki drink in hand, it's easy to pretend you’re stretched out under a palm tree. You'll try all three sherry cocktails, so come thirsty.