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Columbia Room

www.columbiaroomdc.com

Columbia Room is a bar created by Derek Brown where cocktails and cuisine merge to create a memorable experience. The Columbia Room is composed of three distinct spaces—our Tasting Room, Spirits Library and Punch Garden. In 2017, the Columbia Room was awarded "Best American Cocktail Bar" at the prestigious Spirited Awards.

Throughout Columbia Room we believe in exceptional service, meticulously crafted drinks and exquisitely made dishes, and have won numerous accolades as proof of our sincerity. But our true goal is to wow and amaze the guests we serve.

 

Pop-Up Bar (PUB)

www.popupbardc.com

PUB is a rotating pop-up bar that houses thematic bars created by Drink Company such as Miracle on 7th Street, Cherry Blossom PUB and Game of Thrones PUB. Our first pop-up bar was in the Winter 2015 when we partnered with Cocktail Kingdom to create the first "Miracle" franchise outside of New York City. Since then we have held multiple themes and welcomed hundreds of thousands of visitors.

PUB specializes in elaborate decorations created by our design team alongside specialty cocktails that draw from the classics with fun, irreverent names and garnishes. At PUB, guests are treated to immersive, one-of-a-kind experiences. 

 

Reverie

www.reveriedc.com

Reverie is a new American restaurant opened in early October 2018 in the Georgetown neighborhood of Washington, DC.

Executive Chef Johnny Spero serves his take on Modern New American cuisine with global influences, allowing ingredients to shine in minimalist preparations. Reverie aims to remove the pretense and formality from traditional fine dining and make the entire dining experience more approachable and enjoyable.  

Reverie's design and cuisine are inspired by Johnny Spero's experiences in Denmark, Japan, and Spain, where he found an aesthetic that crossed cultures, derived from nature and minimalism. The menu is ingredient driven and beautifully plated, akin to progressive tasting menus, but served a la carte. Guests can choose their dining experience from an ever-changing seasonal menu and expect something new with every visit.