Where Big Flavors Come in Small Packages, The Washington Post

So Very Sherry, Tasting Panel Mag

10 Amazing Late Night Restaurants in Washington, DC, Serious Eats

Mockingbird Hill Fino Garlicback, Edible DC

Mockingbird Hill: The Anti-Cafe, Brightest Young Things

Coffee-Tasting Champ Heads Up New Coffee Bar at Mockingbird Hill, Washington City Paper

Mockingbird Hill Giving Coffee the Cocktail Treatment, Washington Post

The Summertime Vegetarian: A Field Guide For Indulging in the Season’s Bounty, Washington Post

6 Innovative Iced Coffees, New York Times

The New York Times Doesn’t Find DC’s Coffee “Meh” After All, Washingtonian Magazine

Lunch and Coffee at Mockingbird Hill (Shaw), Dine and Drink DC

At Eat the Rich, You’ll Want to Eat the Seafood and Drink the Cocktails, Washington Post

Gut Reaction: Eat the Rich Brunch Puts All Seafood Platters to Shame, Washington City Paper

DC Oyster Guide, Brightest Young Things

Where to Find Industry Happy Hours, Washington City Paper

DC Brunch Guide 2014, Brightest Young Things

40 Dishes Every Washingtonian Must Try in 2014: Eat The Rich's Rapa Whelks, Washington Post

10 Most Exciting New Restaurants, Modern Luxury DC

Are You Gonna Eat That? Eat The Rich’s Eel and Snakehead Pies, Washington City Paper

Cool Off With a Boozy Summer Slushy at Eat The Rich, Washington Post

Your August Drink of Choice Should Be an Alcoholic Slushie, Brightest Young Things

Happy Hour Hotline, Brightest Young Things

Southern Efficiency: No Cliches, Washington Post

Drinking with Southern Efficiency, Historic District

10 Most Exciting New Restaurants, Modern Luxury DC

Knock Back a Whiskey or Two at Southern Efficiency in Shaw, The Apartment Showcase Blog

Good Day Cafe: BBQ & Bourbon, Fox News 5

This Thing You Should Try: Southern Efficiency’s Biscuit Brunch, Washington Post

40 Dishes Every Washingtonian Must Try in 2014: Southern Efficiency's Peanut Soup, Washington Post

How Natty Boh and a Shot of Old Overholt Became the D.C. Industry Drink of Choice, Washington City Paper
Stall Tactics: Getting It On in Restaurant Restrooms Is More Common Than You Think, Washington City Paper
The Daiquiri: Steeped in D.C. History, Not Red Dye, WTOP
The Bartender's Off-Duty Drink, Yahoo! Food
Ten Food Trends That Are Hot Right Now, BisNow Dining DC
Star-Spangled Cocktails for the Fourth of July, Yahoo! Food
From Rum & Coke to Infusions: The Evolution of DC's Cocktail Scene, Zagat
A Guide to DC (and Its Cocktail Culture) by Mixologist Derek Brown, Where Traveler
A Bartender’s Guide to Taking Shots Across America, Punch Magazine
Limes Too Expensive? Try an Upshot Gimlet, New York Times
Fake Blood and Real Meat: GWARbar Gets Ready to Open in Richmond, Washington Post